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Not As Good As Pork Cracklins

misadventures in cooking

Sunday, May 29, 2005

Grilled Shrimp with Cilantro Pesto Pasta

David, Ashley and I went on a search for a fish market in Myrtle Beach to get fresh shrimp. It was an adventure for sure, but that's a story for another time. David grilled, Ashley made the pesto. Jay and Ken joined us. Jay broke out in hives. Not sure what caused them, but they were hives for sure.
  • Grilled Shrimp with Cilantro Pesto Pasta (recipe courtesy of Sara Newsom)
Cilantro Pesto
1 large bunch cilantro
2 T. walnuts
3 cloves garlic
3/4 c. olive oil
1/2 c. freshly grated Parmesan
salt to taste

Makes enough pesto to generously dress a pound of bowtie pasta.


At 6/01/2005 11:18 PM, Blogger Sheri said...

Odd. I think I've served him everything in that dish. Weirdo! :)


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