Pasta with Tomatoes, Gorgonzola & Basil
I read Fine Cooking #52 last night, because I wanted to check out the gorgeous dessert on the cover that Sheri had been talking about. There was an article titled "Juicy, ripe tomatoes" with a very simple pasta recipe that I thought I should try.
Gary loved it. I liked the combination of flavors really, really well, but I wanted the tomatoes to be warmer.
- Pasta with Tomatoes, Gorgonzola & Basil (Fine Cooking #52, p. 16)
posted by Amy @ 6/10/2005 08:08:00 PM
3 Comments:
I'd love to make this. Larry's not crazy about gorgonzola, so maybe I'll do stilton instead.
This sounds wonderful. Sounds simple even though gorgonzola is such a complicated flavor. I will try it with stilton as well because Les and I love it more than gorgonzola:)
Amy says stilton won't get creamy enough. So I'm going to find a mild gorgonzola instead.
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