Berry Buttermilk Cake
I made a blueberry poundcake a few weeks ago. I like this cake a lot better than that one. I did have a problem with the crumb topping though. One side was fine, but it buckled into the cake on the other side. I remember Sheri having a problem with it too.
"Store at room temperature overnight before slicing." ha ha ha ha ha
- Berry Buttermilk Cake (Fine Cooking #72, p. 43)
posted by Amy @ 6/08/2005 12:35:00 PM
2 Comments:
It makes these nice buttery blobs in the middle of the cake! I decided next time, I'm not adding the topping right away. I'll let it cook for a while first.
Larry loves, loves, loves this cake. So does Huggy (Katie's dog).
Oh yeah! I...er..I mean....Huggy loves this cake! I will not try to make this one though. Methinks there's something wrong with the recipe if the two of you are having problems with it.
Post a Comment
<< Home