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Not As Good As Pork Cracklins

misadventures in cooking

Monday, October 10, 2005

Salmon with Wasabi-Ginger Mayonnaise

YES! This is exactly what I wanted. Last night. Thank goodness it was delicious tonight, too.

  • Grilled Salmon with Wasabi-Ginger Mayonnaise (Fine Cooking #73, p.86c)


At 10/10/2005 8:10 PM, Blogger Sheri said...

Looks excellent. I've been meaning to make this. I think Larry would love the wasabi mayo. Is it regular mayo plus wasabi powder? I'm too lazy to get up and look. :)

At 10/11/2005 12:07 PM, Blogger it's only fuel said...

So, is that how you stay so thin (aside from all the triathlon craziness)...by eating very light dinners with little or no carbs? What time do you usually have dinner?

At 10/11/2005 2:09 PM, Blogger Amy said...

I can't decide if you're asking a serious question or not? Risotto, pasta, garlic bread, cinnamon buns; those are all high in carbohydrates. I think my nutrition is fairly well-balanced and moderately portioned, given my average daily calorie expenditure.

At 10/11/2005 2:39 PM, Anonymous Anonymous said...

that is one i've been meaning to make too. humm, maybe tonight!

At 10/11/2005 11:59 PM, Blogger it's only fuel said...

Well, I guess I was serious:P I see your pics and notice that it must be because you keep your portions small. You don't pile as much on your plates as I do...so it's less carbs than what I get!


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