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Not As Good As Pork Cracklins

misadventures in cooking

Monday, October 26, 2009

Red Peppers Stuffed with Feta, Orzo, Lemon & Oregano

Not much is making me happy today. I do own every Fine Cooking magazine ever published. That makes me happy. Oh! and happy Meat Free Monday.

Red Peppers Stuffed with Feta, Orzo, Lemon & Oregano, Fine Cooking #23


At 10/27/2009 8:46 PM, Anonymous Anonymous said...

Cooking is always very theraputic for me. Sending hugs in this difficult time.

At 10/28/2009 12:19 PM, Blogger RuthWells said...

I'm so sorry to hear about your FIL. Hugs.

At 11/11/2009 10:09 PM, Anonymous Anonymous said...

I'm still voting for these during the Thanksgiving holidays.

At 11/15/2009 6:06 PM, Anonymous San Francisco Catering said...

I do San Francisco catering and am middle eastern. I dont know if you have hear the word "dolma" before, but this is exactly what it is. They taste delicious. Grape leaves are very tasty as well.


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