Red Peppers Stuffed with Feta, Orzo, Lemon & Oregano
Not much is making me happy today. I do own every Fine Cooking magazine ever published. That makes me happy. Oh! and happy Meat Free Monday.
Red Peppers Stuffed with Feta, Orzo, Lemon & Oregano, Fine Cooking #23
posted by Amy @ 10/26/2009 07:04:00 PM
4 Comments:
Cooking is always very theraputic for me. Sending hugs in this difficult time.
Cheryl
I'm so sorry to hear about your FIL. Hugs.
I'm still voting for these during the Thanksgiving holidays.
Sandy
I do San Francisco catering and am middle eastern. I dont know if you have hear the word "dolma" before, but this is exactly what it is. They taste delicious. Grape leaves are very tasty as well.
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