Grilled Vegetable Panino
Even though I don't enjoy eating alone, I suppose it's a good thing that our whacked schedules mean that my vegetable-averse husband and my mostly-meatless self share surprisingly few meals. I almost invariably stick to my Friday Fish and Meat Free Monday habits, just two of the many food patterns I have.
Photographed pre-press hoping it would be more attractive than post-squoosh. Squooshed is good, though, don't get me wrong. Grilled squashes, onions, roasted red pepper and whole milk mozzarella, with homemade pesto thanks to Mike's prolifically rebounding basil, on fresh homemade focaccia. YUM.