misadventures in cooking
posted by Amy @ 8/23/2009 02:12:00 PM
nice internal structure...
I really think we should be able to sample it to make sure it's okay for you. :-)
That happened to me before, more than once.... it is frustrating, because sometimes the bread still tastes delicious, right?In one example, I am sure the problem was that the starter was not as active as it should have been, I skipped one feeding. Another time was a complete mystery, as everything seemed just perfect.I know that overproofing can cause that, but I am such an impatient person, with me that could never be the reason :-)
Post a Comment