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Not As Good As Pork Cracklins

misadventures in cooking

Sunday, August 23, 2009

Sourdough Country Loaves

No oven-spring. Did I overproof them?

I know, I know... no matter what, they will be better than store-bought. But still :(

Sourdough Country Loaves, Breads from the La Brea Bakery

Edit to show interior, in case you are interested:


At 8/23/2009 10:46 PM, Blogger Jess said...

nice internal structure...

At 8/24/2009 12:47 PM, Anonymous Anonymous said...

I really think we should be able to sample it to make sure it's okay for you. :-)

At 8/31/2009 5:34 PM, Blogger SallyBR said...

That happened to me before, more than once.... it is frustrating, because sometimes the bread still tastes delicious, right?

In one example, I am sure the problem was that the starter was not as active as it should have been, I skipped one feeding.

Another time was a complete mystery, as everything seemed just perfect.

I know that overproofing can cause that, but I am such an impatient person, with me that could never be the reason :-)


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