Mexican Wedding Cookies
A busy day of baking. A key lime pie. Then, to use the whites that were left from the yolks in the pie, an italian meringue buttercream, which I put on top of a small batch of cupcakes and sprinkled with chopped up Skor. Finally, Mexican Wedding Cookies. Except that they turned out flat, and I have never seen a flat Mexican Wedding Cookie. Huh.
As I said, a busy day of baking. One thing I learned last season is that my legs and feet are not happy standing on a tile-on-concrete-slab kitchen floor for hours at a time, after 60 miles a week of running. Today I wore a new [clean] pair of running shoes, and that seems to have made a big difference.
posted by Amy @ 8/09/2009 03:06:00 PM
6 Comments:
I am not sure which is more impressive, your cooking or your 60 mile week. j
Hmm, well they still look really pretty. And tasty.
I have a similar ongoing problem with egg whites due to my current ice cream obsession. I made an angel food cake last week. I'm thinking pavlova next.
yummy! good to see you yesterday.
cheyrl
Ah, the Brooks Kitchen line of Chef! inspired performance footwear, shrinked and pinked and buttercreamed.
I love your baking, I never get enough...heck, I never get ANY ;)
We have tile over concrete in kitchen/den...kills my very flexible boney feet...birkenstocks in the kitchen and den all the time. Easy on, easy off and no sore feet or legs.
60 miles a week...you beast.
It's the fact that your shoes were clean that they helped you. (JT)
Cookies look good and Key Lime Pie is ne of hubby's favorites.
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