Mexican Wedding Cookies
A busy day of baking. A key lime pie. Then, to use the whites that were left from the yolks in the pie, an italian meringue buttercream, which I put on top of a small batch of cupcakes and sprinkled with chopped up Skor. Finally, Mexican Wedding Cookies. Except that they turned out flat, and I have never seen a flat Mexican Wedding Cookie. Huh.
As I said, a busy day of baking. One thing I learned last season is that my legs and feet are not happy standing on a tile-on-concrete-slab kitchen floor for hours at a time, after 60 miles a week of running. Today I wore a new [clean] pair of running shoes, and that seems to have made a big difference.