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Not As Good As Pork Cracklins

misadventures in cooking

Thursday, June 25, 2009

Cane Syrup Oatmeal-Raisin Cookies

The book says that the syrup "...helps keep these chewy, nicely spiced cookies exceptionally moist." Yep, that's what I'm looking for.

The only problem is that I ate mine warm from the oven as my 3 p.m. snack. So I don't know if they'll stay "exceptionally moist", but that's what I'm hoping for.

Cane Syrup Oatmeal-Raisin Cookies, The All-American Cookie Book by Nancy Baggett


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