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Not As Good As Pork Cracklins

misadventures in cooking

Sunday, June 21, 2009

Peach Crisp



Sunday family dinner, sitting around the table, laughing, happy mom.

Chopped Lamb Steak with Garlicky Spinach (and warm goat cheese on toasted sourdough) Food & Wine, June 2009 -- excellent

{not my}Homegrown Tomatoes

Peach Crisp with vanilla ice cream

3 Comments:

At 6/22/2009 8:00 AM, Blogger Cathy said...

Goat cheese on most anything rocks!

 
At 6/22/2009 9:18 AM, Blogger monica said...

such a good dinner!

 
At 6/25/2009 7:48 PM, Anonymous Anonymous said...

Wish we had some of the good SC peaches to make that with.

That looks delicious and I kow that it tastes good!

 

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