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Not As Good As Pork Cracklins

misadventures in cooking

Saturday, May 30, 2009


Here's a tip for you. If you thought you'd have a nice caprese and then realized you wouldn't and therefore decide to make pesto with the basil that you've almost let go bad, then add a small handful of baby spinach. That'll green it right up.

Here's another tip for you. If you're going to taste the pesto straight from the food processor, unplug it first!!!


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