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Not As Good As Pork Cracklins

misadventures in cooking

Sunday, September 06, 2009


Salty-Sweet Butter Pecan Cookies


At 9/07/2009 5:39 PM, Blogger Sheri said...

Must. Make. These.

At 10/15/2009 9:17 AM, Anonymous Anonymous said...

Oh, these were too delicious! I only had vanilla extract, so I used about a teaspoon of Meyer's Rum instead of the butter-rum extract. I love the sweet and salty combo. I refrigerated them 24 hours. This recipe gets 5 stars in my book!


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