misadventures in cooking
posted by Amy @ 9/06/2009 03:52:00 PM
Must. Make. These.
Oh, these were too delicious! I only had vanilla extract, so I used about a teaspoon of Meyer's Rum instead of the butter-rum extract. I love the sweet and salty combo. I refrigerated them 24 hours. This recipe gets 5 stars in my book!
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