Lavash Crackers

Thanks for the warning, Sally! Yes, these are addictive.

Notes:

• Even though it's a small ball of dough, I think it's easier to work with half at a time.
• I rolled it on my silpat and then lifted that onto the baking sheet.
• I used cyprus flake salt, minced rosemary, smoked paprika, poppy seeds and sesame seeds. Your toppings may vary.

Lavash Crackers, The Bread Baker's Apprentice, Peter Reinhart