Banana-Macadamia Nut Muffins
Shortly after the Portland Marathon, I received a perfectly worded text message from a friend who knew exactly what I was feeling. At the time, I didn't have the right words to reply with. Days later, I received another text: "Okay. Your 72 hours of anger, disappointment, weeping, mourning, post-marathon depression is over. You better respond to me or I will track you down."
We exchanged a couple of emails and he advised: "Rest up. Bake. Sleep. Eat. Sleep. Drink. Sleep. And then get back out there."
Eat? Sleep? Not so much. Bake? What a brilliant idea! He was rewarded with a stack of highly addictive Salty-Sweets and I've been baking like a madwoman ever since.
That draws to a close with today's goodies, baked to use up ripe bananas before I leave town to join my husband, whose dad passed away yesterday. We knew it was coming, and we're grateful that Gary could be there in the days leading up to it.
Banana-Macadamia Nut Muffins, Bon Appetit