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Not As Good As Pork Cracklins

misadventures in cooking

Tuesday, April 13, 2010

Lemon-Raspberry Muffins

Not very sweet, half whole grain, oil instead of butter, another healthy-ish muffin. I'll prolly wrap up and freeze a couple of these to take to BeanTown.

Lemon-Raspberry Muffins, recipe courtesy of Eating Well


At 4/14/2010 8:19 AM, Anonymous Anna said...

Amy, did you see the raspberry corn muffin in Food TV magazine? It calls for grapeseed oil (which I would skip, because I never have that) and whipped egg whites to make the muffin light. I want to make them, but I don't think Todd & Emma would eat them. They look good, though.

At 4/14/2010 6:08 PM, Blogger meredith said...

All this lemon goodness. The poundcake looks like a dream. All the best in Boston!

At 4/15/2010 2:22 PM, Blogger Amy said...

I haven't seen those, Anna. Adding cornmeal for texture seems to be a trend, but I generally only care for it in cornbread. I do love cornbread.


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