Applesauce Muffins

Another healthy-ish muffin. They are moist, tender and mildly fragrant. I think the spices could be increased and I think the recipe needs about 1/4 tsp. salt. If you try them, please let me know what you think.

In a large bowl, stir together
1 1/4 c. applesauce
1 egg
2 T. oil
1/4 c. honey

In a separate bowl, whisk together
1 c. whole wheat flour
1 c. white flour
2 tsp. baking powder
3/4 tsp. baking soda
1/4 tsp. nutmeg
1/2 tsp. cinnamon

Add the dry ingredients to the wet ones and combine only until just moistened. Briefly stir in 3/4 c. raisins.

Divide the batter amongst 12 greased muffin cups. Bake at 375 degrees until a pick inserted in the middle comes out clean, approximately 15 minutes.

Applesauce Muffins, adapted from Jane Brody's Good Food Book