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Not As Good As Pork Cracklins

misadventures in cooking

Sunday, January 24, 2010

Lemon Meringue Pie



Gack. Baking a pie wasn't on my agenda this weekend! But I learned late Friday night that Saturday would be National Pie Day, so how could I not? I baked the crust and filling yesterday, and made the meringue this afternoon in time for Sunday dinner.

Lemon Meringue Pie, Fine Cooking #38

5 Comments:

At 1/24/2010 7:02 PM, Blogger Mike_Is_In_Austin said...

Mmmmm!!!

 
At 1/24/2010 7:07 PM, Blogger Cathy said...

Never met a lemon anything I didn't love!!!!!

 
At 1/24/2010 7:38 PM, Anonymous Anonymous said...

Ohhhh , my very favorite! It's a good thing I don't live close. I love anything lemon.

It looks yummy!

 
At 1/25/2010 8:40 AM, Blogger shubbe said...

Lemon meringue pie was my absolute favorite growing up, and my dad's mom would always make it for me. I've come to realize as I've gotten older that I was mostly in it for the lemon, and I find meringue a little bit creepy. But worth it, for the lemon and crust.

 
At 1/25/2010 8:31 PM, Blogger monica said...

you know I would love that!

 

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