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Not As Good As Pork Cracklins

misadventures in cooking

Thursday, February 12, 2009

Red Velvet Cupcakes



Red Velvet Cupcakes with Vanilla Cream Cheese Frosting

6 Comments:

At 2/12/2009 3:53 PM, Blogger MikeW said...

Now why did you have to go make something this yummy looking less than 100 hours away from the Austin Marathon.
(i actually have a cupcake date tomorrow at Polkadots! hee hee)
great minds think alike!

 
At 2/12/2009 4:08 PM, Blogger Sheri said...

That's hilarious. I made the same exact combination a couple of weeks ago! Except mine weren't even close to as pretty as yours.

 
At 2/12/2009 7:18 PM, Anonymous Anonymous said...

Yummy sounding.
You sure are tempting me.

 
At 2/12/2009 9:18 PM, OpenID jennhb said...

How do you make the icing look so beautiful??? They look like beautiful cream-colored roses.

 
At 2/13/2009 4:39 AM, Blogger Amy said...

I piped the frosting with a 1M tip. Come over sometime and let's do some together!

 
At 2/13/2009 10:17 AM, Blogger meredith said...

There's leftover frosting somewhere in that kitchen, just waiting for me :) Hope to see you sometime this weekend at the expo/marathon! meredith

 

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