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Not As Good As Pork Cracklins

misadventures in cooking

Monday, January 26, 2009

Applesauce Spice Bars



Rave reviews on egullet. Now I know why.

Applesauce Spice Bars, Baking: From My Home To Yours by Dorie Greenspan

9 Comments:

At 1/26/2009 12:53 PM, Blogger MikeW said...

looks yummy.
what kind of apple did you use?

 
At 1/26/2009 1:05 PM, Blogger Sheri said...

Mmm. I came very close to buying that cookbook last week, then convinced myself that I have way too many cookbooks. But really, is there such a thing as too many cookbooks?

 
At 1/26/2009 10:05 PM, Anonymous Anonymous said...

These look yummy to me.
Love, Mom

 
At 1/27/2009 8:31 AM, Blogger meredith said...

Those look lovely! I look forward to testing the recipe. m

 
At 1/27/2009 9:15 AM, Blogger Amy said...

Meredith, add a touch more salt; I think it would bring out the spices a little better.

Mike, the apples in the photo are galas (which my family consumes by the boatload), but the one in the recipe is a Rome, a good apple to cook with.

Sheri, you need it!

Hi Mom!!!!

 
At 1/27/2009 8:40 PM, Blogger Toni said...

Amy, did you add in the booze? Which one applejack, brandy or the other one which I can't think of at the moment.

 
At 1/28/2009 4:38 AM, Blogger Amy said...

Toni, I had brandy so that's what I used. It's just barely noticable and it's nice.

 
At 1/28/2009 8:43 AM, Blogger Toni said...

This week is teacher appreciation week at my son's school. What a great excuse to make a batch.

 
At 1/28/2009 9:15 AM, Anonymous Anonymous said...

"but really, it there such a thing as too many cookbooks?" are you mad woman!! of course there is not.
cheryl

p.s. amy those do look yummy!

 

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