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Not As Good As Pork Cracklins

misadventures in cooking

Monday, January 26, 2009

Rave reviews on egullet. Now I know why.

Applesauce Spice Bars, Baking: From My Home To Yours by Dorie Greenspan

At 1/26/2009 12:53 PM, MW said...: looks yummy.
what kind of apple did you use?
At 1/26/2009 1:05 PM, Sheri said...: Mmm. I came very close to buying that cookbook last week, then convinced myself that I have way too many cookbooks. But really, is there such a thing as too many cookbooks?
At 1/26/2009 10:05 PM, Anonymous said...: These look yummy to me.
Love, Mom
At 1/27/2009 8:31 AM, meredith said...: Those look lovely! I look forward to testing the recipe. m
At 1/27/2009 9:15 AM, Amy said...: Meredith, add a touch more salt; I think it would bring out the spices a little better.

Mike, the apples in the photo are galas (which my family consumes by the boatload), but the one in the recipe is a Rome, a good apple to cook with.

Sheri, you need it!

Hi Mom!!!!
At 1/27/2009 8:40 PM, Toni said...: Amy, did you add in the booze? Which one applejack, brandy or the other one which I can't think of at the moment.
At 1/28/2009 4:38 AM, Amy said...: Toni, I had brandy so that's what I used. It's just barely noticable and it's nice.
At 1/28/2009 8:43 AM, Toni said...: This week is teacher appreciation week at my son's school. What a great excuse to make a batch.
At 1/28/2009 9:15 AM, Anonymous said...: "but really, it there such a thing as too many cookbooks?" are you mad woman!! of course there is not.
cheryl

p.s. amy those do look yummy!