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Not As Good As Pork Cracklins

misadventures in cooking

Thursday, January 01, 2009

Ginger-Apricot Panettone



I had nearly finished composing my thoughts on resolutions, but I deleted that entry. So all you get is a picture of the yummy Ginger-Apricot Panettone that I made for the new year.

3 Comments:

At 1/03/2009 9:18 PM, Blogger laura said...

This is an Italian dessert, and it was my favorite when I lived in Rome. My roommates and I shared one the weekend before I moved away.

 
At 1/04/2009 9:00 PM, Anonymous Anonymous said...

It looks good and the dishes look familiar too.

 
At 1/05/2009 9:55 AM, Anonymous Anonymous said...

i'm having a hard time getting back into the swing of work - so i decided to see what you've been cooking lately! YUMMY! esp the red velvet cake balls.
cheryl

 

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