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Not As Good As Pork Cracklins

misadventures in cooking

Wednesday, December 31, 2008

More Cranberry Walnut Bread

I have a nearly insatiable desire for this bread. To prove to myself that I am not hopelessly addicted, I'm going to restrain myself from baking it again until next Thanksgiving. Though to be honest, recently my resolve has been tested in other areas and found to be lacking. So we shall see.


At 1/01/2009 10:42 AM, Blogger Sheri said...

Beautiful - where is the recipe from?

At 1/01/2009 10:59 AM, Blogger Amy said...

RLB's Bread Bible. It's a modification given for her raisin pecan. But it's also on her blog, and I think written a little better there, with some good tips. Do it!


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