Wild Rice Pilaf
Gary requested salmon for dinner and I flipped through some issues of Fine Cooking for side dish inspiration. I decided on this pilaf, because I happened to have dried apricots in the pantry and pine nuts in the freezer.
At dinner, he made a special point of saying several times how good the rice was. It's the same rice I always buy (Lundberg Country Wild, "a wild blend of gourmet brown rice"), I just don't usually make a pilaf and I don't usually add fruit and nuts. I guess I will from now on! I think I'll try it with dried cranberries and pecans, too.
- Wild Rice Pilaf with Dried Apricots & Pine Nuts (Fine Cooking #20, p. 40-41)
posted by Amy @ 12/17/2005 08:03:00 PM
3 Comments:
The rice sounds good. I think I might enjoy the cranberries and pecans. I have been craving cranberries lately. Mom
the real question is - did you peek at the rice?! if so, shame on you! :-)
cheryl
Useful information shared. I got good information to read this article, thanks for giving us nice info. Fantastic walk-through. I appreciate this post.
Organic Arborio White Rice
Post a Comment
<< Home