Double Ginger Crackles
The best so far!
I'm biased of course, because I love Everything Ginger. When I was at Sheri's, she let me polish off the last of her ginger gelato. The time before that, she sent me home with a suitcase full of Ginger Altoids. I nibble on crystallized ginger as candy.
Regardless of my bias, these cookies are truly awesome. Slightly crisp on the bottom, chewy in the middle, nice sugar crust.
- Double Ginger Crackles (Fine Cooking #75, p. 45)
posted by Amy @ 12/03/2005 09:10:00 AM
5 Comments:
Those look so good! I love ginger, and I really like those ginger altoids. But every time I offer somebody one -- and if they are actually willing to try it -- they end up spitting it out. I guess not everyone loves ginger as much as I do.
--Kelly
Amy, you'll have to try the Newman's Own Ginger Sandwiches too. They are so good!
My friend Scott was looking here, and has requested these!
Umm..., well.., uh..., wow! What a surprise! Okay, so, I get a box in the mail today from an Amy. I think to myself, "Who's that? Do I know an Amy?" Then I see the return address is in Austin, TX. Ah, could this be Sheri's friend, the one that also has a cooking blog website? Well, I open the box and what did I see? Ginger cookies! So nicely wrapped. Wow! Ginger cookies for me? That was such a surprise, a huge surprise. Very nice and very tho'tful. Oh man, they are delicious! Oo, the ginger has a second kick. Oh yeah, these are good. I feel like eating them all at one sitting. I will restrain myself. Thank you. Mmm. Thank you very much.
You're very welcome!
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