Portobellos with Pappardelle
It's been so long since I've cooked, I was afraid I'd forgotten how. But I dug deep and pulled out another one of those low carb (not) dinners that Katie thinks I eat.
This is the second time I've made this recipe, which Cheryl originally recommended to me. It's absolutely delicious, and very easy. Every time I cook from this cookbook, I think I should use it more. Too many recipes, too little time.
Use fettuccine if you don't have pappardelle, although I did have it this time. If you don't have an abundance of rosemary out your door, you should. That's all I have to say about that. If you don't like mushrooms, you're out of luck here.
- Portobello Mushrooms with Pappardelle (Deborah Madison, Vegetarian Cooking For Everyone, p. 458)
posted by Amy @ 11/30/2005 08:01:00 PM
2 Comments:
one of my favorite dishes. and my most favorite book.
cheryl
As soon as I saw the photo, I thought... that looks like something from a Deborah Madison book. And I was right!
I'm out of luck, I guess. My hatred of mushrooms will keep me from making this.
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