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Not As Good As Pork Cracklins

misadventures in cooking

Saturday, December 10, 2005

Rustic Chicken with Gruyere Polenta



This reminds me of chicken cacciatore, but I like chicken cacciatore better. The polenta is excellent! I might make this again and serve the polenta with the sauce as a vegetarian dinner, skipping the chicken.

I love thyme. But if there is a more tedious kitchen task than stripping off the leaves, I don't know what it is.

3 Comments:

At 12/11/2005 10:16 AM, Blogger Sheri said...

I haven't made this for a long time, but I think I agree - I really liked the polenta in this recipe.

 
At 12/12/2005 10:47 AM, Anonymous mare said...

Gruyere Polenta? Delish!

 
At 12/12/2005 10:40 PM, Anonymous Anonymous said...

hee-hee- i know what you mean! i make a wild mushroom stuffing that requires a boat load of thyme. one turkey day i sat down and watched the macy's parade while i stripped - the herbs that is!
cheryl

 

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