Rustic Chicken with Gruyere Polenta
This reminds me of chicken cacciatore, but I like chicken cacciatore better. The polenta is excellent! I might make this again and serve the polenta with the sauce as a vegetarian dinner, skipping the chicken.
I love thyme. But if there is a more tedious kitchen task than stripping off the leaves, I don't know what it is.
- Rustic Chicken with Mushrooms & Gruyere Polenta (Fine Cooking #49, p. 50-51)
posted by Amy @ 12/10/2005 08:09:00 PM
3 Comments:
I haven't made this for a long time, but I think I agree - I really liked the polenta in this recipe.
Gruyere Polenta? Delish!
hee-hee- i know what you mean! i make a wild mushroom stuffing that requires a boat load of thyme. one turkey day i sat down and watched the macy's parade while i stripped - the herbs that is!
cheryl
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