Rustic Chicken with Gruyere Polenta
This reminds me of chicken cacciatore, but I like chicken cacciatore better. The polenta is excellent! I might make this again and serve the polenta with the sauce as a vegetarian dinner, skipping the chicken.
I love thyme. But if there is a more tedious kitchen task than stripping off the leaves, I don't know what it is.
- Rustic Chicken with Mushrooms & Gruyere Polenta (Fine Cooking #49, p. 50-51)