New Year's Eve Appetizers
The tuna was perfectly seared and delicious, but the salsa was boring. Next time I'd do something with wasabi on top. Or maybe a squiggle of Razzpotle from a squeeze bottle.
The terrine was okay, but I bought a pre-sliced baguette at Whole Foods and it was stale. If I had had time, I would have grilled it and that would have made a huge difference.
A disappointing way to end cooking in 2005.
- Seared Tuna with Tropical Salsa (Fine Cooking #69, p. 90c)
- Goat Cheese, Pesto & Sun-Dried Tomato Terrine (Fine Cooking #61, p. 98c)