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Not As Good As Pork Cracklins

misadventures in cooking

Thursday, December 07, 2006

Thai-Style Chicken Soup

I read Cook's Illustrated, but don't cook from it often. On the rare occasion that I have, it's been really good, it's just that most of the recipes don't appeal to me. This soup from the January & February 2007 issue is delicious. Very aromatic, very flavorful, and just the right amount of heat.


At 12/07/2006 9:22 PM, Blogger Sheri said...

I love soup! I'll need to print that one out from the web site.


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