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Not As Good As Pork Cracklins

misadventures in cooking

Friday, May 08, 2009

Vanilla-Coconut Cupcakes



There is no coconut meat (or as my favorite uncle would say, "hair") in these. Coconut milk is reduced on the stove-top until it's the consistency of creme fraiche. It gives both the cupcakes and also the frosting a delicate hint of coconut flavor.

Happy birthday, BFF.


Vanilla-Coconut Cupcakes
, Abigail Johnson Dodge, Bon App├ętit April 2009

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