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Not As Good As Pork Cracklins

misadventures in cooking

Friday, April 03, 2009


A couple of weeks ago, Jess and I exchanged emails about her new perforated baguette pan, and the fact that I owned one that I had never, ever, ever used. I very much want a homemade baguette for a special occasion coming up soon, so I figured I should get on it and practice.


At 4/04/2009 8:36 AM, Blogger monica said...

Everything you make turns out so cute!



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