Cheddar & Chile Bread
This is another recipe that I am testing from Kneadlessly Simple, before I plunk down my money. Last week when I originally contemplated baking this, the weather was rainy, wet & cold, and I thought, "This would be good with homemade tomato soup!"
Today it decidedly not rainy, not wet, not cold, and my bread has a sunken middle. And in spite of all that, we're having it for dinner tonight.