.comment-link {margin-left:.6em;}

Not As Good As Pork Cracklins

misadventures in cooking

Thursday, February 19, 2009

English Muffins



Pre-made dough from the fridge. A quick rise on the counter before a short visit in the oven, and...

Whoa! What could possibly be better after a GREAT run workout, than getting back into bed with a yummy delicious toasted homemade English Muffin, homemade lemon-ginger marmalade, coffee, laptop, and two newspapers?



English Muffins, using Buttermilk Bread, page 207 of Artisan Bread in Five Minutes A Day by Jeff Hertzberg and Zoe Francois.

2 Comments:

At 2/20/2009 8:48 PM, Anonymous Anonymous said...

Scrumptious sounding. Then snuggle up for a nap afterward....lol

 
At 2/22/2009 1:27 PM, Blogger Ashley said...

What is the one thing???

 

Post a Comment

<< Home