We're going to a party this afternoon, and when I looked at the invitation again to get the address, I realized it's a potluck. Oops. What to take, what to take? This focaccia is a stand-by. I always have the ingredients on hand, it's fast, and everyone loves it.
By the way, if want to try baking bread, but you're scared, this is the recipe for you. I posted it the first time I made it, which made me think: Wow! I've had Not As Good As Pork Cracklins for a long time! Since October 2004!