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Not As Good As Pork Cracklins

misadventures in cooking

Sunday, April 05, 2009

Lemon Bundt Cake



Some things make me smile out loud. Lemon-y things, for example.

Lemon Bundt Cake, Cook's Illustrated, January & February 2006

2 Comments:

At 4/05/2009 9:55 AM, OpenID jennhb said...

Yum. The tart & sweet combo of lemon in baked goods is hard to resist. This looks absolutely delish. I am counting down the days til my "no sweets" lenten obligation is over. This looks like a perfect Easter goodie to make!

 
At 4/08/2009 10:32 PM, Anonymous Anonymous said...

You must take after your mommy. :-)

This looks pretty and good to boot!

 

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