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Not As Good As Pork Cracklins

misadventures in cooking

Saturday, May 09, 2009

Ciabatta



So many breads and so little time to bake them! Things end up being on my to-do list for far too long, until just the right opportunity prompts action.

Not this time. The March & April 2009 issue of Cook's Illustrated includes an article entitled "Discovering Authentic Ciabatta". Opportunity. Action. Dinner tonight. With mussels steamed in white wine.

1 Comments:

At 5/10/2009 10:52 AM, Anonymous Anonymous said...

One of my favorites and it looks so yummy!
Love you!

 

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