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Not As Good As Pork Cracklins

misadventures in cooking

Saturday, May 09, 2009


So many breads and so little time to bake them! Things end up being on my to-do list for far too long, until just the right opportunity prompts action.

Not this time. The March & April 2009 issue of Cook's Illustrated includes an article entitled "Discovering Authentic Ciabatta". Opportunity. Action. Dinner tonight. With mussels steamed in white wine.


At 5/10/2009 10:52 AM, Anonymous Anonymous said...

One of my favorites and it looks so yummy!
Love you!


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