Dark Chocolate Crackles
I've hardly tried anything from the October/November issue, and now the December 2007 issue of Fine Cooking is here! I've been reading it and left it laying around. This afternoon, Gary brought it to me with "A Cookie for Every Occasion" left open, pointed to these and said, "Please???"
So, I whipped up a batch. They have the perfect hint of orange zest in them and I think that's what makes them so special. They are very, very good.