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Not As Good As Pork Cracklins

misadventures in cooking

Friday, October 05, 2007

7-Grain Bread



This is one of my favorite breads. It makes perfect toast, especially with nut butter and/or sliced bananas.

I think it turned out better this time than it ever has. Maybe practice makes perfect. It's a Cook's Illustrated recipe, but I have adapted it by adding 2 Tablespoons of vital wheat gluten. I've also found that the "right" sized pan helps, and that not all 9x5 loaf pans are 9x5. Go figure.

1 Comments:

At 10/10/2007 1:39 PM, Anonymous Julia said...

That bread is so beautiful!!!!!! The picture is perfect.

 

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