Brown Sugar Pound Cake
Greetings from Twinland!
Ashley clipped this recipe from the removable protective cover of her Southern Living magazine. Then David took pictures using his homemade white box. We were wishing for a brightly colored plate, but I didn't know where to look for one.
The cake is pretty good. Ashley was expecting a darker color and I'm wondering how it would be with part light brown sugar, part dark brown. The recipe makes way too much glaze. If I made it again, I'd make half the glaze and I'd add a pinch of salt (because I used unsalted butter).