Celery, Cabbage & Carrot Salad with Shrimp & Curry Dressing
I love to read cookbooks. I put little post-it flags on recipes that look good. Then I put the book on the shelf and forget about it. When it's time to shop or plan a meal, I can never think of anything.
I've had Cooking One on One for a while now and never cooked a darn thing from it, despite thinking that everything in it sounded wonderful. I first remember hearing of John Ash when he was a guest on Cooking Live with Sara Moulton. I miss that show.
Last week, someone on the Fine Cooking discussion board mentioned making this salad, and I thought it sounded like a perfect dinner in this hot weather we're having right now.
And it was. Perfect.
3 Comments:
hmm. It LOOKS good. But doesn't sound good. I think it's the "carrot salad" in the title. I should open my horizons!
The photo has me wondering if it is a mayo based dressing or something like yogurt.
Mayo and unsweetened coconut milk!
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