You know that lovely heart cake that I make for weddings, anniversaries, Valentine's day? Occasionally, I make the same cake in a round pan for special birthdays.
Today, I didn't let the ganache cool enough before I poured it on. While I was looking away, it melted the buttercream filling and both the filling and the ganache slid right off the cake. It's even worse than the photo. That's just one side of it. I laughed on the outside, but I cried on the inside.
I need to get busy making another dessert. I am NOT serving this tonight!