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Not As Good As Pork Cracklins

misadventures in cooking

Sunday, November 08, 2009

Chocolate Peanut Butter Mousse Tart

Since everyone seems to want it but me, I've been trying harder to make dessert a part of Sunday dinner. Kinda funny is that the past three weeks have been Rose Levy Beranbaum recipes. Well, not so funny when you consider how reliable they are. In fact, this one was chosen by Food & Wine to be included in their Best of the Best cookbook.

If you want to see Rose herself making this dessert and giving helpful hints, you can watch a video here.

Chocolate Peanut Butter Mousse Tart, The Pie & Pastry Bible, Rose Levy Beranbaum


At 11/08/2009 6:56 PM, Blogger Mike_Is_In_Austin said...

¬°El chocolate se ve delicioso!


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