Chicken & Gorgonzola
I had this recipe marked "to-do" in the original issue that it was in (Fine Cooking #63). But I recently decided to try to work my way through the two "Quick & Delicious" issues, and it caught my eye there too.
I served it over penne, which was recommended, but Gary and I both thought we'd like it better with garlic bread instead of pasta. Then again, what's not better with garlic bread?
This is the second time I've made this salad (oh-so-pretty picture I took the first time is here). Gary and I often eat our salad after our entree and this is especially refreshing. It's sooo good!
Sheri recently told me that it was time to drink this wine. Not only do I like to do whatever she tells me to do, but I explicitly trust her knowledge of Rafanelli. I've been waiting for a meal to go with it, and it was absolutely perfect with the mushrooms and gorgonzola.
- Chicken with Marsala, Mushrooms & Gorgonzola (101 Quick & Delicious Recipes 2004, The Best of Fine Cooking, p. 72)
- Radish & Parsley Salad with Lemon (Fine Cooking #50, p. 18)
- 1998 A. Rafanelli Cabernet Sauvignon (Dry Creek Valley, Sonoma County)