When's the last time I raved about Fine Cooking? Now would be a good time.
I'm ashamed to say that, unfortunately, this is not a Fine Cooking recipe. This is a Cooks Illustrated recipe. CI is an ass about having their recipes linked to, copied, shared, or blogged about.
Fine Cooking, on the other hand, sent an email to me last week:
I'm the managing web editor at Fine Cooking, and I just wanted to say we love all the great posts you've been putting on your blog re. FC recipes. We're embarking on some heavier blog outreach in coming months, so basically I just wanted to say hi. Feel free to link directly to individual recipes, too, when you mention them. If you want to link to one that's behind a pay wall, let me know, and I can usually switch it over to free.
Managing Web Editor
Fine Cooking Magazine
Read it again. Is that awesome or what??? I love Fine Cooking. Love it, love it, love it, own every issue ever published, thanks to Sheri. If you love to cook or if you want to learn to love to cook, please Please PLEASE get Fine Cooking. And if you ever have a cooking question, please let me know, because I would be happy to help you. If I don't have the answer, I'll get it. Now, go COOK something!