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Not As Good As Pork Cracklins

misadventures in cooking

Sunday, July 20, 2008

Nice Buns :)

Not bad for a first try. I used the recipe from King Arthur Flour. Sometimes I think their online recipes are intentionally vague, but I found the tutorial from their blog very helpful. Half are topped with poppy seeds and the other half have sesame seeds. You could leave them off entirely, of course. These are going to make great burgers!


At 7/20/2008 3:31 PM, Blogger MikeW said...

Looove sesame seeds. Good call!

At 7/21/2008 2:41 AM, Anonymous Julia said...

My do you have some beautiful buns!!


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