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Not As Good As Pork Cracklins

misadventures in cooking

Sunday, May 11, 2008

Triple-Lemon Layer Cake



Happy Mother's Day. I wish we were spending it together.


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Four layers of white cake with a hint of lemon zest, filled with tangy lemon curd, and frosted with a lemony butter frosting.

Triple-Lemon Layer Cake, Fine Cooking #63

5 Comments:

At 5/11/2008 12:45 PM, Blogger Sheri said...

Happy Mother's Day! I think I made that cake before (yum), but yours is much prettier than mine was.

 
At 5/11/2008 5:11 PM, Anonymous Julia said...

Love those photos! The cake looks gorgeous!!! Happy Mother's Day, Amy!

 
At 5/11/2008 9:08 PM, Blogger Toni said...

Amy, what a coincidence that you just used a recipe from 63 and so did I. Yours looks great. I would love a piece of that cake. Lemon curd in cake is so good. Cute flowers. Happy Mother's Day.

 
At 5/12/2008 1:34 PM, Blogger A Cook and Her Books said...

Your cakes and blog are beautiful!

 
At 5/22/2008 3:37 PM, Blogger L said...

One of my very favorites.
Thank you. I only wish I could enjoy a slice with you.
I bet it was good!
Love you, Mom

 

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