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Not As Good As Pork Cracklins

misadventures in cooking

Sunday, March 23, 2008

Hoppy Easter, every bunny



White Velvet Butter Cake, The Cake Bible, p. 46
Neoclassic Buttercream, The Cake Bible, p. 230

7 Comments:

At 3/23/2008 1:44 PM, Blogger Jess said...

super great bunny miss amy :)hoppy easter to you too!

 
At 3/23/2008 2:41 PM, Anonymous Anonymous said...

My mom made this exact cake for us when I was growing up! Great memories! I'm going to try making my own for my family. Thanks Amy.

 
At 3/23/2008 5:32 PM, Anonymous Julia said...

I bet that is one tasty bunny cake!!!

I've been dying to make a cake lately. A cake would sit there for a camera quite nicely. I have all this time... but all the grocery stores are closed today. doh!

I do have peeps, though. Peeps!!

 
At 3/23/2008 7:56 PM, Blogger RuthWells said...

Adorable! I was planning to make little bunny head cakes for the kids using a novelty pan that my MIL bought for me YEARS ago and has not yet been used..... when I went looking for the pan, I realized that I had sacrificed it in our last yard sale. My kids got challah instead. : )

 
At 3/24/2008 2:08 AM, Anonymous noble pig said...

Seriously, THAT is adorable...really.

 
At 3/25/2008 10:18 PM, Blogger Toni said...

Too cute, how could you cut it?

 
At 3/28/2008 5:49 PM, Anonymous Anonymous said...

Looks so cute!
I think you need to pass that recipe on to E&T's mother.

Sure would like a piece of cake right now.

Love you, Mom

 

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