Multi-Grain Dinner Rolls
I got a head start on Thanksgiving yesterday, including a dessert I'll blog about later, as well as the initial mixing and overnight rise of the dough for the dinner rolls. Today they got a second rise and then they were shaped, proofed and baked. Now into the freezer. Except one sacrificial mini roll, so I'd know if they're any good. They are.
Multi-Grain Dinner Rolls, Bon Appetit, November 2009, Peter Reinhart