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Not As Good As Pork Cracklins

misadventures in cooking

Thursday, November 19, 2009

Sour Cream Bundt Cake with Black Raspberry Swirl




Sour Cream Bundt Cake
with Black Raspberry Swirl, 1-2-3 Bake, Dorie Greenspan

4 Comments:

At 11/19/2009 1:48 PM, Blogger Mike_Is_In_Austin said...

it looks yummy. moist and airy light!

hey, i got a german chocolate cupcake from sugar mommas yesterday, and it was divine! Tuesdays and Thursdays. you should get one and see if you can duplicate:
Chocolate cake, topped with a combination of toasted pecans, coconut and gooey caramel.

 
At 11/19/2009 2:51 PM, Blogger Mark said...

Looks good. Ha, for a couple-few days there I was finding (read: taking, and enjoying:) your
baked products on Peck’s wind-screen/-shield … but I haven’t seen any lately (you must have worked
out a more secure handover mechanism?)

 
At 11/19/2009 9:31 PM, Blogger Jess said...

looks yummy as usual...up for a cooking session 1st week of dec?

 
At 11/20/2009 9:36 AM, Anonymous dorie said...

Amy, the cake looks perfect. So glad you made it!

 

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