What a Stud Muffin!
No, not you.
Wait! Yes, you are. Totally! It's just that I was referring to the bread. Chock full o' cheese: parmesano reggiano, pecorino romano, and gruyere. *swoon*
Stud Muffin is a recipe I've had marked "to-do" ever since I bought The Bread Bible. Then I ran across it on both Ruth's blog and also breadbasketcase.
What to do with a big ole Stud Muffin? Taking this one to a friend's place, to drink some wine and play Rock Band.