Stud Muffin
What a Stud Muffin!
No, not you.
Wait! Yes, you are. Totally! It's just that I was referring to the bread. Chock full o' cheese: parmesano reggiano, pecorino romano, and gruyere. *swoon*
Stud Muffin is a recipe I've had marked "to-do" ever since I bought The Bread Bible. Then I ran across it on both Ruth's blog and also breadbasketcase.
What to do with a big ole Stud Muffin? Taking this one to a friend's place, to drink some wine and play Rock Band.
posted by Amy @ 10/26/2008 02:03:00 PM
6 Comments:
Wow!
But I don't own Rock Band.
oh, i get it!! Stud Muffin isn't coming over to my house. Bummer.
"You're so vain, I'll bet you think this muffin is about you ...
Don't you? Don't you?"
Nice!
perfect weather for something that yummy!!
Cheryl
And it was mmm mmm delicious!
Wow! Beautiful muffin! Sounds like a good time.
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