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Not As Good As Pork Cracklins

misadventures in cooking

Sunday, January 30, 2011

Scallops with Caramel-Orange Sauce

Hopefully the idea of "caramel" in a savory dish doesn't scare you because this sauce is lick-your-plate delicious.

A sidebar next to the recipe suggests dressing up these perfectly seared scallops with thin strips of candied orange zest. I did candy the zest, but ended up putting it on steamed green beans with macadamia nuts. An ideal side dish accompaniment, really.

Scallops with Caramel-Orange Sauce, Around My French Table, by Dorie Greenspan


At 2/01/2011 9:18 PM, Anonymous Anonymous said...

Really yummy looking and sounding.

I need to try that.


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