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Not As Good As Pork Cracklins

misadventures in cooking

Monday, May 09, 2011


Instead of Sunday Family Dinner, yesterday we had Sunday Family Brunch and it was wonderful.

Eric scrambled eggs, I cooked bacon, we toasted some whole wheat english muffins, and had gorgeous little dishes of strawberries, blueberries and raspberries. Monica took a beautiful photo of the petits pains au chocolate and posted the recipe. Here's a recipe for a take-off on Orange Julius. It sounds silly, but almost everyone loves

Orange Fluff
1 six ounce can frozen orange juice concentrate
1 cup milk
1 cup water
1/4 cup sugar
1- 2 tsp vanilla
ice to fill the blender


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